VEJ BIANCO ANTICO

[EN]    

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Type: Still white Wine

Vintage: 2005 and 2006

Grapes: Malvasia di Candia Aromatica 100%

Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Production per Ha: 6-8 Tons

Vine pruning style: Guyot

Aging: In huge oak barrels for 16 months

Bottling: Minimum 6 months

Alcoholic degrees: 12,5° Vol (2005) - 13° Vol (2006)

Characteristics: From organic grapes, long maceration (90 days), without sulphur dioxide, native yeast, without filtration

Colour: Amber, recalls the colour of the natural malvasia grape in the sun

Aroma: A touch of typical malvasia aromatic is sensed immediately

Flavour: Important bodied and tannin stands out, round on the whole

Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C, pre-opening

Packaging: Carton box containing 6 bottles (It 0,75)

 

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VEJ BIANCO ANTICO 2004 - RISERVA

 

 

Type: Still white Wine

Vintage: 2004

Grapes: Malvasia di Candia Aromatica 100%

Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Production per Ha: 6-8 Tons

Vine pruning style: Guyot

Aging: In huge oak barrels for 16 months

Bottling: Minimum 6 months

Alcoholic degrees: 13° Vol

Characteristics: From organic grapes, long maceration (60 days), without sulphur dioxide, native yeast, without filtration. In contact with the yeasts for 6 years. 2012 it was decanted and the bottled again

Colour: Amber

Aroma: Mineral, balsamic, tertiary aromas, spices

Flavour: Lively body with smooth tannins

Food Pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C, pre-opening

Packaging: Carton box containing 6 bottles (It 0,75)

 

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 SOLD OUT

VEJ BIANCO ANTICO 2007 - 270

 

 

 

 
Vintage: 2007
Grapes: Malvasia di Candia Aromatica 100%
Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo
Type of soil: Free – clay-like, sub alcaline with 12% active limestone
Exposition: South
Plant density: 4500 - 6300 plants per hectare with natural grass foundation
Treatments: Bordeaux mixture (organic farm)
Production per Ha: 6-8 Tons
Colour: Gold, with copper tendency
Aroma: Citrus and balsamic
Flavour: Important body, dry and with tannins stand out, round on the whole

Vine pruning style: Guyot
Aging: In huge oak barrels for 16 months
Bottling: Minimum 6 months
Alcoholic degrees: 12,5° Vol ì
Characteristics: From organic grapes, very long maceration (270 days), without sulphur dioxide, native yeast, without filtration
Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed
Serving suggestions: Temperature 14°-16° C, pre-opening
Packaging: Carton box containing 6 bottles (It 0,75)
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 SOLD OUT
VEJ BIANCO ANTICO 2011
 
 
 
 
Type: Still white Wine

Vintage: 2011

Grapes: Malvasia di Candia Aromatica 100%

Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Production per Ha: 6-8 Tons

Vine pruning style: Guyot

Bottling: Minimum 6 months

Alcoholic degrees: 12,5° Vol 

Characteristics: From organic grapes, long maceration (60 days), without sulphur dioxide, native yeast, without filtration. Vinification and fining only in stainless steel container

Colour: Amber, recalls the colour of the natural malvasia grape in the sun

Aroma: A touch of typical malvasia aromatic is sensed immediately

Flavour: Important bodied and tannin stands out, round on the whole

Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C, pre-opening

Packaging: Carton box containing 6 bottles (It 0,75)

 
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SOLD OUT
VEJ BIANCO ANTICO 2014/270
 
 
Type: Still white Wine

Vintage: 2014

Grapes: Malvasia di Candia Aromatica 100%

Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Production per Ha: 4-6 Tons

Vine pruning style: Guyot

Bottling: Minimum 6 months

Alcoholic degrees: 11,5° Vol 

Characteristics: From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Vinification and fining only in stainless steel container and  concrete

Colour: Amber, recalls the colour of the natural malvasia grape in the sun

Aroma: A touch of typical malvasia aromatic is sensed immediately

Flavour: Important bodied and tannin stands out, round on the whole

Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C, pre-opening

Packaging: Carton box containing 6 bottles (It 0,75)

 

 

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VEJ BIANCO ANTICO 2015/210

 

SOLD OUT 

 

 

Type: Still white Wine

Vintage: 2015

Grapes: Malvasia di Candia Aromatica 100%

Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Production per Ha: 4-6 Tons

Vine pruning style: Guyot

Bottling: Minimum 6 months

Alcoholic degrees: 14° Vol 

Characteristics: From organic grapes, long maceration (210 days), without sulphur dioxide, native yeast, without filtration. Vinification and fining only in stainless steel and concrete containers

Colour: Amber, recalls the colour of the natural malvasia grape in the sun

Aroma: A touch of typical malvasia aromatic is sensed immediately

Flavour: Important bodied and tannin stands out, round on the whole

Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C, pre-opening

Packaging: Carton box containing 6 bottles (It 0,75)

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SOLD OUT

 

VEJ BIANCO ANTICO 2016/270

 

 

 

 

Type: Still white Wine

Vintage: 2016

Grapes: Malvasia di Candia Aromatica 100%

Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Production per Ha: 6 - 8Tons

Vine pruning style: Guyot

Bottling: Minimum 6 months

Alcoholic degrees: 12,5° Vol 

Characteristics: From organic grapes, long maceration (270 days 9 months), without sulphur dioxide, native yeast, without filtration. Vinification and fining only in stainless steel and concrete containers

Colour: Amber, recalls the colour of the natural malvasia grape in the sun

Aroma: A touch of typical malvasia aromatic is sensed immediately

Flavour: Important bodied and tannin stands out, round on the whole

Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C, pre-opening

 

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VEJ BIANCO ANTICO 2017 EXTRA MOENIA

 

Type: Still white Wine

Vintage: 2017 Extra Moenia (means "outside the walls") due to a frost in April 2017 we bought some grape from organic certified and very wellknown winemakers

Grapes: Malvasia di Candia Aromatica 100%

Type of soil: Free – clay-like, sub alcaline with 12% active limestone

Exposition: South

Plant density: 4500 - 6300 plants per hectare with natural grass foundation

Treatments: Bordeaux mixture (organic farm)

Vine pruning style: Guyot

Bottling: Minimum 6 months

Alcoholic degrees: 13,5° Vol 

Characteristics: From organic grapes, long maceration (90 days 3 months), without sulphur dioxide, native yeast, without filtration. Vinification and fining only in stainless steel and concrete containers

Colour: Amber, recalls the colour of the natural malvasia grape in the sun

Aroma: A touch of typical malvasia aromatic is sensed immediately

Flavour: Important bodied and tannin stands out, very floreal and fresh in the mouth

Food pairing: Suitable for first course meals, white and medium fat red meat, cheeses even herbed

Serving suggestions: Temperature 14°-16° C