Velius

 

VELIUS ROSSO ASCIUTTO 2005 - 2006

  

 

Scheda tecnica

 

 

  • Type: Still Red Wine;
  • Vintage: 2005-2006;
  • Vine - Grape: Barbera 90%, Croatina 10%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 7,5-8 Tons;
  • Vine pruning style: Guyot;
  • Aging: In huge oak barrels for 18 months;
  • Refining process: Minimum 6 months;
  • Alcoholic degrees: 13,5° Vol (2005) 14° Vol (2006);
  • Characteristics: From organic grapes, long maceration (90 days), without sulphur dioxide, native yeast, without filtration;
  • Colour: Ruby red with a touch of violet;
  • Aroma: Touches of elegant fruit, persistent;
  • Flavour: Ample, evident and soft tannin, great bodied;
  • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
  • Serving suggestions: Temperature 15°-17°C,  pre-opening;
  • Packaging: Carton box containing 6 bottles (It 0,75).

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 VELIUS ROSSO ASCIUTTO 2010 - 2012

Scheda tecnica

 

  • Type: Still Red Wine;
  • Vintage: 2010-2012;
  • Vine - Grape: Barbera 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 7,5-8 Tons;
  • Vine pruning style: Guyot;
  • Aging: In huge oak barrels for 18 months;
  • Refining process: Minimum 6 months;
  • Alcoholic degrees: 13,5° Vol (2010) 13,5° Vol (2010);
  • Characteristics: From organic grapes, long maceration (90 days), without sulphur dioxide, native yeast, without filtration;
  • Colour: Ruby red with a touch of violet;
  • Aroma: Touches of elegant fruit, persistent;
  • Flavour: Ample, evident and soft tannin, great bodied;
  • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
  • Serving suggestions: Temperature 15°-17°C,  pre-opening.

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 VELIUS ROSSO ASCIUTTO 2011

 

  • Type: Still Red Wine;
  • Vintage: 2011;
  • Vine - Grape: Barbera 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 7,5-8 Tons;
  • Vine pruning style: Guyot;
  • Aging: In huge oak barrels for 18 months;
  • Refining process: Minimum 6 months;
  • Alcoholic degrees: 14° Vol 
  • Characteristics: From organic grapes, long maceration (90 days), without sulphur dioxide, native yeast, without filtration;
  • Colour: Ruby red with a touch of violet;
  • Aroma: Touches of elegant fruit, persistent;
  • Flavour: Ample, evident and soft tannin, great bodied;
  • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
  • Serving suggestions: Temperature 15°-17°C,  pre-opening.