VELIUS ROSE' METODO CLASSICO

 
 
VELIUS ROSE' METODO CLASSICO 2014
 
 
 
 
  • Tyoe: Sparkling Metodo classivo
  • Vintage: 2014
  • Vine - Grape: Barbera 100% 
  • Production region: in the Parma hills, Varano de' Melegari - Loc. Pradarolo
  • Type of soil: Free-clay like, sub alcaline with 12% active limestone
  • Exposition: South
  • Plant density: 4500-6300 plants per hectare with natural grass foundation
  • Treatment: Bordeaux mixture (Organic farm)
  • Production per Ha: 40-50 q.li
  • Vine pruning style: Guyot
  • Alcoholic degree: 12.5° Vol 
  • Characteristics: from organic grapes, vinification in white by press, without sulphur dioxide, native yeasts. Addition of frsch must 2015 for the second fermentation in the bottle, 20 months on the yeasts, Degorged a la volé, pas dosé - Millesimé
  • Color: Light pink (peach)
  • Aroma: Floreal, fresh
  • Flavour: White flowers, apple, interesting high acidity
  • Food pairing: Fish, white meats
  • Servicing suggestion: Temperature 9°-11° C. 
  • Packaging: Carton box containing  6 bottles of lt 0,75 - Carton box of 4 bottles Magnum da lt 1,5