Libens

 LIBENS ROSSO ASSOLUTO 2011

Description

  • Type: Still Red Wine;
  • Vintage: 2011;
  • Vine - Grape: Croatina 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 5-6 Tons;
  • Vine pruning style: Guyot;
  • Aging: In huge oak barrels for 18 months;
  • Refining process: Minimum 6 months;
  • Alcoholic degrees: 13,5° Vol;
  • Characteristics: From organic grapes, long maceration (40 days), without sulphur dioxide, native yeast, without filtration;
  • Colour: Ruby red;
  • Aroma: Elegant touches of fruit: blackcurrant and red fruits, persistent;
  • Flavour: Great balance and evident tannins;
  • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
  • Serving suggestions: Temperature 15°-17°C,  pre-opening.

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LIBENS ROSSO ASSOLUTO 2012

     

     

     

    • Type: Still Red Wine;
    • Vintage: 2012;
    • Vine - Grape: Croatina 100%;
    • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
    • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
    • Exposition: South;
    • Plant density: 4500 plants per hectare with natural grass foundation;
    • Treatments: Bordeaux mixture (organic farm);
    • Production per Ha: 5-6 Tons;
    • Vine pruning style: Guyot;
    • Aging: In huge oak barrels for 18 months;
    • Refining process: Minimum 6 months;
    • Alcoholic degrees: 14° Vol;
    • Characteristics: From organic grapes, long maceration (40 days), without sulphur dioxide, native yeast, without filtration;
    • Colour: Ruby red;
    • Aroma: Elegant touches of fruit: blackcurrant and red fruits, persistent;
    • Flavour: Great balance and evident tannins;
    • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
    • Serving suggestions: Temperature 15°-17°C,  pre-opening.