INDOCILIS ROSSO FRIZZANTE

 
INDOCILIS ROSSO FRIZZANTE 2014
 
 
 
  • Type: Sparkling Red Wine;
  • Vintage: 2014;
  • Vine - Grape: Barbera 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 5-6  Tons;
  • Vine pruning style: Guyot;
  • Refining process: In concrete tank
  • Alcoholic degrees: 11° Vol 
  • Characteristics: From organic grapes, long maceration (30 days), without sulphur dioxide, native yeast, without filtration, refermented with the must of Barbera 2014, not degorged, screw cap.
  • Colour: Ruby red with a touch of violet;
  • Aroma: Touches of red fruits, persistent;
  • Flavour: Important acidity ;
  • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
  • Serving suggestions: Temperature 12°-14°C;
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INDOCILIS ROSSO FRIZZANTE 2015
 
 
 
  • Type: Sparkling Red Wine;
  • Vintage: 2015;
  • Vine - Grape: Barbera 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 5-6  Tons;
  • Vine pruning style: Guyot;
  • Refining process: In concrete tank
  • Alcoholic degrees: 12,5° Vol 
  • Characteristics: From organic grapes, long maceration (30 days), without sulphur dioxide, native yeast, without filtration, refermented with the must of Barbera 2015, not degorged, screw cap.
  • Colour: Ruby red with a touch of violet;
  • Aroma: Touches of red fruits, persistent;
  • Flavour: Important acidity ;
  • Food pairing: Suitable for cold cuts, meats, medium high intensity cheese;
  • Serving suggestions: Temperature 12°-14°C;