Il Canto del Cio'

 
 
 
Description
 
 
  • Type: Sweet Wine;
  • Vintage: Solera 2012 (Vintage 2007, 2008 and 2009);
  • Grapes: Termarina 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alkaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 6-8 Tons;
  • Vine pruning style: Guyot;
  • Aging: In old oak barriques ;
  • Bottling: Minimum 6 months;
  • Alcoholic degrees: 13° Vol;
  • Characteristics: From organic grapes of Termarina, dried under the sun, without sulphur dioxide, native yeast, without filtration. The fermentation stops spontaneously;
  • Colour: Light red with a light trend to orange;
  • Aroma: Very intense, touch of cacao, pepper and spices. Mincemeat and jam of red fruits. Oxidation’s notes;
  • Flavour: Hot and whole;
  • Food pairing: Suitable for cheeses even herbed and sharp. Chocolate sweets to the spoon, dark chocolates;
  • Serving suggestions: Temperature 13°-15° C.;
  • Packaging: Carton box containing 6 bottles (It 0,50).

 

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IL CANTO DEL CIO' 
 
 
Description
 
 
  • Type: Sweet Wine;
  • Vintage: Solera - LottoTer. 07-10 (Vintage 2007, 2008,2009 and 2010);  LottoTer  07-11 (Vintage 2007, 2008, 2009, 2010, 2011)
  • Grapes: Termarina 100%;
  • Production region: In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alkaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 6-8 Tons;
  • Vine pruning style: Guyot;
  • Aging: In old oak barriques ;
  • Bottling: Minimum 6 months;
  • Alcoholic degrees: 13° Vol; 14% Vol Solera 2007-2011
  • Characteristics: From organic grapes of Termarina, dried under the sun, without sulphur dioxide, native yeast, without filtration. The fermentation stops spontaneously;
  • Colour: Light red with a light trend to orange;
  • Aroma: Very intense, touch of cacao, pepper and spices. Mincemeat and jam of red fruits. Oxidation’s notes;
  • Flavour: Hot and whole;
  • Food pairing: Suitable for cheeses even herbed and sharp. Chocolate sweets to the spoon, dark chocolates;
  • Serving suggestions: Temperature 13°-15° C.;
  • Packaging: Carton box containing 6 bottles (It 0,50).