Vej Bianco Antico Metodo Classico

[EN]

 

 

  • Type: Sparkling wine;
  • Vintage: 2011;
  • Grapes: Malvasia di Candia Aromatica 100%;
  • Production region:  In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 4-6 Tons;
  • Vine pruning style: Guyot;
  • Bottling: Minimum 6 months;
  • Alcoholic degrees: 12,5° Vol;
  • Characteristics: From organic grapes, long maceration (60 days), without sulphur dioxide, native yeast, without filtration. 16 months on the yeasts for the tirage, dégorgement on 02.12.2013 – Pas dosé - Millesimé;
  • Colour: Amber, recalls the colour of the natural malvasia grape in the sun;
  • Aroma: A touch of typical malvasia aromatica is sensed immediately. Floreal;
  • Flavour: Important bodied and tannin stands out, round on the whole, fresh and dry;
  • Food pairing: Suitable for all courses, white and medium fat red meat, cheeses even herbed; Special food pairing: Culatello.
  • Serving suggestions: Temperature 10°-12° C;
  • Packaging: Carton box containing 6 bottles (It 0,75).

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VEJ BIANCO ANTICO METODO CLASSICO 2012

 

 

 

 

  • Type: Sparkling wine;
  • Vintage: 2012;
  • Grapes: Malvasia di Candia Aromatica 100%;
  • Production region:  In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 4-6 Tons;
  • Vine pruning style: Guyot;
  • Bottling: Minimum 6 months;
  • Alcoholic degrees: 12,5° Vol;
  • Characteristics: From organic grapes, long maceration (60 days), without sulphur dioxide, native yeast, without filtration. 24 Months on the yeasts for the tirage, Degorged à la Volée – Pas dosé - Millesimé;
  • Colour: Amber, recalls the colour of the natural malvasia grape in the sun;
  • Aroma: A touch of typical malvasia aromatica is sensed immediately. Floreal;
  • Flavour: Important bodied and tannin stands out, round on the whole, fresh and dry;
  • Food pairing: Suitable for all courses, white and medium fat red meat, cheeses even herbed; Special food pairing: Culatello.
  • Serving suggestions: Temperature 10°-12° C;
  • Packaging: Carton box containing 6 bottles (It 0,75).

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VEJ BIANCO ANTICO METODO CLASSICO 2013

 

 

 

  • Type: Sparkling wine;
  • Vintage: 2013;
  • Grapes: Malvasia di Candia Aromatica 100%;
  • Production region:  In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 4-6 Tons;
  • Vine pruning style: Guyot;
  • Bottling: Minimum 6 months;
  • Alcoholic degrees: 12,5° Vol;
  • Characteristics: From organic grapes, long maceration (60 days), without sulphur dioxide, native yeast, without filtration. 24 Months on the yeasts for the tirage, Degorged à la Volée – Pas dosé - Millesimé;
  • Colour: Amber, recalls the colour of the natural malvasia grape in the sun;
  • Aroma: A touch of typical malvasia aromatica is sensed immediately. Floreal;
  • Flavour: Important bodied and tannin stands out, round on the whole, fresh and dry;
  • Food pairing: Suitable for all courses, white and medium fat red meat, cheeses even herbed; Special food pairing: Culatello.
  • Serving suggestions: Temperature 10°-12° C;
  • Packaging: Carton box containing 6 bottles (It 0,75).

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VEJ BIANCO ANTICO METODO CLASSICO 2014

 

 

 

  • Type: Sparkling wine;
  • Vintage: 2014/270;
  • Grapes: Malvasia di Candia Aromatica 100%;
  • Production region:  In the Parma hills, Varano de' Melegari, Località Pradarolo;
  • Type of soil: Free – clay-like, sub alcaline with 12% active limestone;
  • Exposition: South;
  • Plant density: 4500 - 6300 plants per hectare with natural grass foundation;
  • Treatments: Bordeaux mixture (organic farm);
  • Production per Ha: 4-6 Tons;
  • Vine pruning style: Guyot;
  • Bottling: Minimum 6 months;
  • Alcoholic degrees: 11° Vol;
  • Characteristics: From organic grapes, long maceration 9 months (270 days), without sulphur dioxide, native yeast, without filtration. Addition of fresh must of 2015 for the second fermentation in the bottle, 24 Months on the yeasts for the tirage, Degorged à la Volée – Pas dosé - Millesimé;
  • Colour: Amber, recalls the colour of the natural malvasia grape in the sun;
  • Aroma: A touch of typical malvasia aromatica is sensed immediately. Floreal;
  • Flavour: Important bodied and tannin stands out, round on the whole, fresh and dry;
  • Food pairing: Suitable for all courses, white and medium fat red meat, cheeses even herbed; Special food pairing: Culatello.
  • Serving suggestions: Temperature 10°-12° C;
  • Packaging: Carton box containing 6 bottles (It 0,75) or 4 bottles Magnum (1,5 lt)